Become a member: Membership is open to anyone interested in being part of the European Research Group SYAL (ERG SYAL). If you wish to join our global community of likeminded professionals and enthusiasts around localised food systems, please fill up the following form:

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The coordination of the ERG-SYAL network is under the direction of Dr. Javier Sanz Cañada, CSIC, Spain and Dr. Giovanni Belletti, University of Florence, Italy.